Description
Family Grain Mill Australian Specifications
- Mill Output: 170 grams per minute on the finest setting. You can expect higher outputs when milling coarser flours.
- Millstone diameter: 100mm
- Hopper Capacity: 1,300 grams
- Motor Specification: 240 volts, 50 Hertz, 400 Watt
- 8 Year Guarantee
- Overload protection & Child Safety
- Wooden Casing: Stone Pine (Grown in the Swiss Alps at 1,700 metres)
- Manufactured by: Waldner Biotech in Austria
Suitable Grains, Seeds & Spices for Milling
- Wheat, Spelt, Millet, Rye, Corn (Maize not popcorn), Rice, Chickpea, etc (Coarseness setting – fine to rough)
- Oat, Soya Bean, Wild Beans, etc (Coarseness setting medium fine to rough)
- Fennel, Kummel, Cilantra, Sea Salt, etc (Coarseness setting – fine to rough)
How to clean your electric grain mill
- Clean housing with a soft damp towel
- Clean the grinding chamber with a brush or an aspirator
- Clean the millstones by roughly grinding rice or corn (Maize not popcorn). Alternatively use a brush.
- Never use sharp items or chemicals for cleaning the housing
- Open the mill: The device can be opened easily by removing the hopper. When closing make sure the hopper is properly in place again.
- The device has a safety mechanism that stops the motor when the hopper is removed.
The benefits of having a grain mill in Australia
Providing your grain is used with 24 hours of milling you’ll avoid all of the issues below:
- The unsaturated fats in the wheat germ begin to oxidise and turn rancid.
- Many Vitamins (Vitamin A, B2 (riboflavin), B6, B12 and folic acid) will be destroyed by ultraviolet light
- Beneficial enzymes start working and play themselves out.
- Vitamin E, which is an antioxidant that helps to protect flour from oxidation, deteriorates once milled, especially if the conditions become moist.
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