Pharmaceuticals Found in Drinking Water: Should You Be Concerned?

With more pharmaceuticals being used widely around the world, trace residues are increasingly appearing in public water supplies, raising health concerns. Let’s learn about pharmaceuticals in drinking water – where they come from, the risks they pose, and what effective filtration solutions exist. Sources of Pharmaceutical Contamination Prescription and over-the-counter medications and their byproducts can […]

What Chemicals are in Tap Water Australia?

As health awareness grows, Australians want to know exactly what’s in their drinking water. While strict standards govern public water supplies, various chemicals still make their way into tap water. Read on to learn about some common chemicals found in Australian tap water. Disinfectants Water authorities regularly add disinfectants to public drinking water to neutralise […]

Does Australia Have Fluoride in Water?

With rising health consciousness, many Australians are closely examining what’s in their drinking water. A big question is whether municipal water supplies contain added fluoride. While practices vary between states and local councils, read on to learn more about fluoride in Australian tap water. Fluoridation in Australia Unlike some countries that ban water fluoridation outright, […]

A Guide to Flour Mill Types and Technologies

With growing interest in home flour milling, what are the different types of flour mills available today? From electric to manual, burr to impact, there is a range of milling technologies used in modern flour mills for home or commercial use. Read on to learn about the characteristics of different flour mill designs. Electric Grain […]

The Flour Milling Process: From Wheat to Flour

For those who love baking, it’s fascinating to learn what goes on behind the scenes to transform whole grains into the flour we use regularly in so many recipes. Have you ever wondered exactly how flour is milled from raw wheat? Read on for an overview of the flour milling process!  Wheat Cleaning and Conditioning […]

Is Whole Wheat Flour the Same as Wholemeal Flour in Australia?

For bakers worldwide, flour terminology can be confusing. What’s called whole wheat flour in the USA goes by wholemeal flour in Australia and other British English-speaking nations. But are they actually the same? Read on as we unravel this baking mystery. Defining Whole Wheat and Wholemeal First, let’s review the definitions of each: Whole wheat […]

Reap the Health Benefits of Grinding Your Own Wheat

With interest in home grain milling on the rise, many health-conscious people are discovering the array of benefits that come with grinding their own wheat at home. Milling your own freshly sourced wheat provides healthier breads, baked goods, and more. Read on to learn how grinding your own wheat promotes wellbeing. Improved Nutrition Whole wheat […]

Does Flour Lose Nutrients After Milling?

If you enjoy baking, you’ve likely wondered if commercially milled flours lose nutrients compared to freshly milled options. With home flour milling growing in popularity, many bakers are exploring the nutritional differences between fresh and store-bought flours. Read on to learn if flour loses nutrients after milling. Flour Nutrients Whole grains like wheat berries contain […]

How to Mill Your Own Grains at Home

With more people baking bread and cooking from scratch these days, milling your own grains and flours at home has become increasingly popular. Milling your own grains offers freshness and allows you to customise your flour blends. If you’re new to home milling, this beginner’s guide will walk you through everything you need to know […]

The Benefits of Milling Your Own Flour at Home

Have you considered milling your own flour at home? With rising interest in home cooking and baking, more people are discovering the array of benefits that come with milling your own flour right in your kitchen. Read on to learn why you should consider becoming your own miller! Enjoy Fresher Flour One of the biggest […]